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Jasmine Tea

How to properly prepare jasmine tea
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Prep Time: 2 minutes
Temps d'infusion: 3 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: Chinese
Servings: 1
Calories: 0.01kcal
Author: Marc Winer

Ingredients

  • 240 ml water
  • 1.5 teaspoon jasmine tea or 1 tea bag
US Customary - Metric

Procédé

  • Heat water to 80C (an electric kettle lets you be precise), using a little more than required because we will need some to warm the teapot.
  • Pour a little water into the teapot and swirl it around. Discard this water.
  • Put the tea in the teapot and pour the water over it. Cover the teapot and let steep for 3 minutes.
  • Strain the tea (if not using a bag) and pour into a cup.

Notes

Why warm up the teapot before pouring the water?
All the pros do it so that the water temperature doesn’t drop drastically when you brew the tea.
Storage
Keep in the fridge for up to 4 days.

Nutrition

Calories: 0.01kcal | Sodium: 12mg | Potassium: 1mg | Calcium: 7mg
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