Japanese-style Meatballs
A delicious recipe for Japanese-style meatballs
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Servings: 4 portions
Calories: 59kcal
Ingredients
Meatballs
- 0.5 medium onion
- 1 tsp ginger grated
- 400 g pork ground
- 0.5 cup breadcrumbs preferably panko
- 1 egg
- 2 cloves garlic minced
- 1 stalk green onion chopped
- 1 pinch salt and pepper
- vegetable oil for frying
Japanese Sweet and Sour Sauce
- 4 tbsp dark soy sauce
- 3 tbsp sugar
- 4 tbsp rice vinegar
- 4 tbsp water
- 1.5 tbsp potato starch
Procédé
Meatballs
- Heat the oil and mix all the meatball ingredients in a bowl, kneading well with your hands.
- Shape the meatballs
- Fry for about 4-5 minutes and set aside
Sauce
- Combine all the ingredients and cook over low heat.
- Stir constantly until it thickens.
- Once it reaches the desired thickness, add the meatballs and mix well.
Notes
Feel free to serve everything with steamed white rice
Nutrition
Calories: 59kcal | Féculents: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Graisses trans: 0.01g | Cholesterol: 41mg | Sodium: 137mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
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