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–+ servings

Japanese Miso Sauce

A delicious miso sauce recipe for all your Japanese dishes
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5/5 (8)
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Japanese
Servings: 1 jar
Calories: 1146kcal
Author: Marc Winer

Ingredients

  • 300 g of miso
  • 200 ml of mirin
  • 140 ml of sake
  • 20 g of honey
  • 2 tablespoons of sugar
US Customary - Metric

Procédé

  • Using a whisk, beat all ingredients well until you obtain a smooth and creamy paste
    300 g of miso, 200 ml of mirin, 140 ml of sake, 20 g of honey, 2 tablespoons of sugar
    ingrédients battus
  • Put in a saucepan over medium heat and bring to a boil while stirring
    dans la casserole
  • As soon as it boils, reduce to low heat
    Sauce miso en ébullition
  • Simmer for 20 minutes, stirring regularly to prevent burning, until the sauce thickens
    sauce miso ayant épaissi

Notes

Keeps for 3 days in the fridge

Nutrition

Calories: 1146kcal | Féculents: 184g | Protein: 39g | Fat: 18g | Saturated Fat: 3g | Sodium: 12720mg | Potassium: 676mg | Fiber: 16g | Sugar: 84g | Vitamin A: 261IU | Vitamin C: 0.1mg | Calcium: 179mg | Iron: 8mg
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