Servings: 2 servings
Calories: 389kcal
Equipment
Procédé
- Place the sticky rice in a mixing bowl or another deep container. Add enough water so the level sits at least 7.5 cm above the rice, as the grains will expand while soaking.
- Soak for 6 to 24 hours. For a softer texture, soak longer.
- Drain (there's no need to shake off excess water), then spread the soaked sticky rice evenly on a heatproof rimmed plate or in a bamboo steamer lined with parchment paper.
- Cover and steam for 30 to 45 minutes. For larger batches, steam in two batches or extend the steaming time. Check for doneness and increase the time as needed.
- Keep the sticky rice in the steamer, or covered, to prevent it from drying out until serving or using in a recipe.
Notes
Prep time does not include soaking time.
Nutrition
Calories: 389kcal | Féculents: 86g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 81mg | Fiber: 3g | Calcium: 12mg | Iron: 2mg
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