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algue wakame sur fond blanc

How to Rehydrate Dried Wakame Seaweed

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5/5 (4)
Prep Time: 10 minutes
Cook Time: 0 minutes
Course: Condiment
Cuisine: Japanese
Servings: 1 serving
Author: Marc Winer

Ingredients

Procédé

  • Soak the seaweed in water for 12 minutes.
  • Drain well, squeezing out excess water. That's it!

Notes

If they're still too salty, soak for another ten minutes.
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