Servings: 1 serving
Calories: 4kcal
Ingredients
- 1 bowl hot water Not boiling; about 70°C max
- 1 package rice noodles
Procédé
- Soak the noodles in hot water (not water that’s still heating) for 5 to 10 minutes.
- The noodles should be pliable but not fully soft—it may seem counterintuitive. When they reach that stage, drain well.
- Finish cooking the noodles in your dish. Because they’re only partially cooked, they’ll finish in the dish’s juices and oil, developing an inimitably silky texture.
Notes
It may take a few tries to nail the timing for when to pull them from the water, but believe me, it’s worth it. Texture is a matter of personal preference, too.
Nutrition
Calories: 4kcal | Féculents: 1g | Protein: 0.03g | Fat: 0.01g | Sodium: 2mg | Potassium: 0.3mg | Fiber: 0.02g | Calcium: 0.2mg | Iron: 0.01mg
As-tu réalisé cette recette ?Tague @marcwiner sur Instagram !