Servings: 2 cups
Procédé
- Bring 240 ml of spring water to a boil in a kettle or saucepan.
- Use a thermometer to confirm the water is 82 to 93 degrees Celsius.
- Place the oolong tea leaves in a teapot or infuser cup.
- Pour the hot water over the tea leaves.
- Cover the teapot or infuser cup to keep the heat in.
- Steep for 60 seconds to 3 minutes. If the tea is rolled into small balls, opt for a shorter steep.
- Remove the tea leaves and pour the tea into a cup.
Notes
- Oolong tea can be re-steeped 3 to 5 times; each infusion reveals a new nuance of flavor.
- For the best flavor, avoid adding milk or sugar.
- For best results, always use cold, filtered spring water.
- Steeping time can vary depending on the tea's level of oxidation. Adjust to taste.
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