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Honey Garlic Crispy Wings

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4.87/5 (23)
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Appetizers, Main course
Cuisine: American, Asian
Servings: 4 people
Calories: 500kcal
Author: Marc Winer

Ingredients

  • 24 chicken wings
  • 2 tablespoons light soy sauce
  • 2.5 tablespoons of minced garlic

Frying batter

  • 60 g cornstarch
  • 120 g rice flour
  • 2 eggs
  • 180 g cold sparkling water
  • 2 teaspoons of garlic powder
  • 1.5 teaspoon of paprika
  • 1 pinch salt
  • 1 pinch pepper

Sauce

  • 3 tablespoons of minced garlic
  • 2 tablespoons of butter
  • 3.5 tablespoons of honey
  • 2.5 tablespoons light soy sauce
US Customary - Metric

Procédé

  • Marinate the chicken for 20 minutes
  • In a large bowl, mix the batter
  • Mix with the chicken (knead with hands) and let rest for 5 minutes.
  • In a pot, add oil for frying. Once the oil reaches 170 degrees, add the chicken wings and fry for 6-7 minutes or until the chicken is golden and crispy.
  • In a saucepan, over medium-high heat, add the sauce ingredients
  • If you want a thinner consistency, add hot water and simmer until desired consistency is reached.
  • Mix the chicken wings with the sauce in a large bowl

Nutrition

Calories: 500kcal
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