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–+ servings

Homemade Yakisoba Sauce

A delicious homemade sauce for your Japanese stir-fried noodles
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5/5 (13)
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Japanese
Servings: 1 jar
Calories: 46kcal
Author: Marc Winer

Ingredients

  • 8 tablespoons of Japanese soy sauce such as Kikkoman
  • 2 tablespoons of Worcestershire sauce
  • 4 teaspoons ketchup
  • 4 teaspoons of oyster sauce
  • 2 teaspoons of honey
  • 1 tablespoon of sugar
  • 1 teaspoons white pepper to taste
  • 1 teaspoons garlic powdered
  • 2 teaspoons sesame oil
  • 1 pinch of glutamate
US Customary - Metric

Procédé

  • In a bowl, mix all the ingredients until you obtain a homogeneous sauce
    ingrédients pour sauce yakisoba mélangés dans un bol

Notes

Keeps for a maximum of one week in the refrigerator

Nutrition

Calories: 46kcal | Féculents: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 619mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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