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–+ servings

Homemade Tonkatsu Sauce

The delicious recipe for Tonkatsu sauce, also called bulldog sauce
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4.95/5 (20)
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Japanese
Servings: 1 portion
Calories: 67kcal
Author: Marc Winer

Ingredients

  • 60 ml ketchup
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sugar
  • 0.5 teaspoon of powdered dashi optional
US Customary - Metric

Procédé

  • Mix everything in a bowl until the sugar and dashi dissolve
    60 ml ketchup, 2 tablespoons of Worcestershire sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 0.5 teaspoon of powdered dashi
    Ingrédients pour la sauce tonkatsu maison mélangés dans un bol sur un fond de bois clair, avec des bols à condiments vides de par et d'autre

Notes

Keeps for 1 week in the fridge

Nutrition

Calories: 67kcal | Féculents: 18g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 607mg | Potassium: 188mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 314IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 0.3mg
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