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sauce teriykai

Homemade Teriyaki Sauce

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4.85/5 (33)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Cuisine: Japanese
Servings: 4 servings
Calories: 28kcal
Author: Marc Winer

Ingredients

US Customary - Metric

Procédé

  • Combine all ingredients in a small saucepan. Bring to a boil, then reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
  • Refrigerate for up to 1 week.

Notes

If using the sauce as a marinade, omit the cornstarch.

Nutrition

Serving: 10g | Calories: 28kcal | Féculents: 4g | Protein: 3g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1755mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 1g | Calcium: 7mg | Iron: 1mg
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