Servings: 1 jar
Calories: 2777kcal
Ingredients
- 2 egg yolks, at room temperature
- 2 tablespoons Dijon mustard
- 300 g neutral oil
- 1 teaspoon salt
- 2 teaspoons granulated sugar
- 0.5 teaspoon dashi powder
- 2 tablespoons rice vinegar
- 4 teaspoons lemon juice
Procédé
- Place the egg yolks and mustard in a bowl and whisk for 30 seconds to 1 minute.2 egg yolks, at room temperature, 2 tablespoons Dijon mustard
- With a hand whisk or electric mixer running, slowly stream in the oil. The mixture will begin to thicken; continue for 1–2 minutes.300 g neutral oil
- Add the salt, sugar, and dashi powder; whisk to combine.1 teaspoon salt, 2 teaspoons granulated sugar, 0.5 teaspoon dashi powder
- Continue slowly adding the oil while whisking.
- Finally, add the vinegar and lemon juice; whisk until fully emulsified.2 tablespoons rice vinegar, 4 teaspoons lemon juice
- Taste and adjust the salt and sugar to your liking. A pinch of MSG is optional.
Notes
Refrigerate for up to 4 days
Nutrition
Calories: 2777kcal | Féculents: 3g | Protein: 6g | Fat: 310g | Saturated Fat: 49g | Polyunsaturated Fat: 174g | Monounsaturated Fat: 72g | Graisses trans: 2g | Cholesterol: 389mg | Sodium: 427mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 521IU | Vitamin C: 0.01mg | Calcium: 48mg | Iron: 1mg
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