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poudre de curry japonais dans un bol bleu avec fond en bois

Homemade Japanese Curry Powder

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4.88/5 (8)
Prep Time: 3 minutes
Cuisine: Japanese
Servings: 5 tablespoons of curry powder
Calories: 63kcal
Author: Marc Winer

Equipment

Ingredients

For Color

  • 1 tablespoon turmeric
  • 1 teaspoon paprika

For Aroma

  • 1 bay leaf
  • 1 tablespoon coriander
  • 1 tablespoon cumin
  • 1 teaspoon cloves
  • 0.5 teaspoon fennel
  • 0.5 teaspoon nutmeg
  • 1 teaspoon cardamom
  • 1 teaspoon cinnamon
  • 0.5 teaspoon garlic powder
  • 2 teaspoons fenugreek seeds optional

For Heat

  • 0.5 teaspoon black pepper
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon ground ginger

Procédé

  • Grind any whole spices to a fine powder; I use a mortar and pestle.
    diverses épices pour curry en poudre japonais concassées dans un mortier
  • In a medium or large bowl, mix all the spices until evenly combined.
  • Seal the jar and store in a cool, dark place or in the freezer for up to 2 months.
    poudre de curry japonais dans un bol bleu avec fond en bois

Notes

Note: This Japanese curry powder contains no salt. Season your dish with salt to taste when cooking.

Nutrition

Calories: 63kcal | Féculents: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 245mg | Fiber: 4g | Sugar: 1g | Vitamin A: 544IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 6mg
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