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Cinq épices chinoises en poudre avec ses composantes à côté sur fond blanc et de bois

Homemade Chinese Five-Spice Powder

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4.89/5 (9)
Prep Time: 15 minutes
Cook Time: 0 minutes
Course: Condiment
Cuisine: Chinese
Servings: 1 70 g jar
Calories: 199kcal
Author: Marc Winer

Equipment

Ingredients

  • 20 g Sichuan peppercorns
  • 20 g star anise
  • 10 g fennel seeds
  • 10 g cinnamon sticks or ground cinnamon
  • 8 g cloves
US Customary - Metric

Procédé

  • Break the cinnamon sticks and star anise. Transfer to a spice grinder or mortar and grind to a powder.
    20 g star anise, 10 g cinnamon sticks or ground cinnamon
  • Add the remaining ingredients and grind until finely ground and well combined.
    20 g Sichuan peppercorns, 10 g fennel seeds, 8 g cloves
  • Sift out any large particles, then store the spice blend in an airtight container until needed.

Notes

Five-spice powder is potent—use sparingly and avoid adding too much at once.

Nutrition

Calories: 199kcal | Féculents: 41g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Graisses trans: 0.02g | Sodium: 39mg | Potassium: 848mg | Fiber: 20g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 7mg | Calcium: 488mg | Iron: 13mg
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