Servings: 1 burger
Calories: 1850kcal
Ingredients
- 2 burger buns
- 400 g ground beef (20% fat)
- 3 leaves lettuce
Toppings
- 4 sliced pickles
- 1 diced onion
- 2 Cheddar cheese slices
Big Mac Sauce
- 172 g whole-egg mayonnaise
- 2 teaspoons mustard
- 2 tablespoons diced pickles
- 1 tablespoon white vinegar
- 2 tablespoons finely minced onion
- 0.5 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 2 teaspoons granulated sugar
Potato Buns
- 225 g wheat flour
- 17 g potato starch
- 6 g sugar
- 4 g salt
- 150 g water
- 5 g butter
- 3 g instant yeast
- Sesame seeds optional
- 1 egg beaten with 1 tbsp water
Procédé
Big Mac Sauce
- Dissolve the sugar in the vinegar.2 teaspoons granulated sugar, 1 tablespoon white vinegar
- Whisk in the remaining ingredients until well combined.172 g whole-egg mayonnaise, 2 teaspoons mustard, 2 tablespoons diced pickles, 2 tablespoons finely minced onion, 0.5 teaspoon paprika, 0.5 teaspoon onion powder, 0.5 teaspoon garlic powder
- Refrigerate for at least 1 hour.
Potato Buns
- Combine all ingredients and let rest for 10 minutes.225 g wheat flour, 17 g potato starch, 6 g sugar, 4 g salt, 150 g water, 5 g butter, 3 g instant yeast
- Knead for 5 to 8 minutes on a floured surface until smooth and elastic.
- Stretch the dough into a rectangle; fold bottom to top (lengthwise), then fold side to side (widthwise).
- Transfer to a greased rectangular container and cover with plastic wrap.
- After 15 minutes, reshape into a rectangle and fold the same way. Return to the container and let rise until doubled in size (35 minutes).
- On a floured surface, divide into 5 portions, about 85 g each.
- Roll into perfectly smooth balls.
- Arrange on a parchment-lined baking sheet, gently flatten, cover with oiled plastic wrap, and let rise for 30 minutes. Preheat the oven to 190°C.
- Brush with the egg mixture and sprinkle with sesame seeds. Bake for 7 minutes.1 egg beaten with 1 tbsp water, Sesame seeds
- Rotate the pan and bake for another 7 minutes.
- Let cool slightly.
Assembly
- You will need 2 buns, split. Discard the top of one bun; its bottom will become the middle layer of the Big Mac.2 burger buns
- Cook two 200 g beef patties over high heat for 4 minutes per side.400 g ground beef (20% fat)
- On the bottom bun, layer in this order: Big Mac Sauce, onion, lettuce, 2 slices Cheddar, one patty, pickles.1 diced onion, 3 leaves lettuce, 2 Cheddar cheese slices, 4 sliced pickles
- Add the middle bun and repeat in the same order (without cheese), then finish with a little more sauce on top.
Notes
Cook the meat in bacon fat or beef tallow for phenomenal flavor.
Nutrition
Calories: 1850kcal | Féculents: 274g | Protein: 109g | Fat: 220g | Saturated Fat: 54g | Polyunsaturated Fat: 80g | Monounsaturated Fat: 65g | Graisses trans: 5g | Cholesterol: 367mg | Sodium: 3841mg | Potassium: 1782mg | Fiber: 13g | Sugar: 24g | Vitamin A: 557IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 41mg
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