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–+ servings

Goma-Dare Sauce - Sesame Sauce

The recipe for the delicious Japanese sesame sauce for all your seasonings and salads
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5/5 (15)
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Japanese
Servings: 1 portion
Calories: 106kcal
Author: Marc Winer

Ingredients

  • 3.5 tablespoons of sesame paste such as tahini
  • 15 ml light soy sauce
  • 10 g of sugar
  • 10 g of honey
  • 20 ml rice vinegar
  • 20 ml of dashi
  • 1 pinch salt
US Customary - Metric

Procédé

  • In a bowl, start by mixing the sesame paste, sugar, and honey until the sugar dissolves
    3.5 tablespoons of sesame paste, 10 g of sugar, 10 g of honey
    pâte de sésame, sucr eet miel mélangés
  • Add soy sauce and rice vinegar, mix
    15 ml light soy sauce, 20 ml rice vinegar
    sauce soja et vinaigre de riz mélangés
  • Gradually add the dashi, waiting for each addition to be well incorporated before adding the rest of the dashi
    20 ml of dashi
    dashi rajouté
  • Add salt and mix
    1 pinch salt

Notes

Keeps for 5 days in the refrigerator

Nutrition

Calories: 106kcal | Féculents: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 1277mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg
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