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–+ servings

Ginger Beef

A delicious Chinese-style ginger beef stir-fry, with a light sweet and salty taste that will delight all your guests
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4.87/5 (37)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main course
Cuisine: Chinese
Servings: 4 portions
Calories: 160kcal
Author: Marc Winer

Equipment

Ingredients

  • 450 g thinly sliced beef
  • 1 pinch salt
  • 1 pinch white pepper
  • 3 tablespoons cornstarch
  • 200 g young onions cut into 1cm segments

SAUCE

  • 3 cloves minced garlic
  • 1 piece of 2cm ginger, minced
  • 0.25 tablespoon of light soy sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoons of sugar
  • 1 teaspoon chili flakes optional
US Customary - Metric

Procédé

  • Mix the sauce ingredients
  • In a bowl, mix the beef well with cornstarch, pepper, and salt until it's well coated
  • In a pan with a little oil over medium-high heat, stir-fry the young onions for 2-3 minutes, then set aside
  • Add a little more oil over high heat and stir-fry the beef for 2-3 minutes. Lower to medium-high heat, add the sauce, and mix quickly.
  • Add the young onions, stir for 1 minute and serve

Nutrition

Calories: 160kcal | Féculents: 6g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 64mg | Sodium: 1806mg | Potassium: 462mg | Fiber: 1g | Sugar: 2g | Vitamin A: 573IU | Vitamin C: 60mg | Calcium: 354mg | Iron: 3mg
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