Garlic Chicken Wings
Cripsy chicken wings fried in a garlic-based batter
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Pinner la recette
Servings: 4 portions
Calories: 300kcal
Ingredients
- 24 Chicken wings/drumsticks
Marinade
- 2.5 tablespoons light soy sauce
- 5 minced garlic cloves
- 1 tablespoon of garlic powder
- 1 teaspoon black pepper
- 3 tablespoons of Shaoxing wine Optional
Frying batter
- 60 g cornstarch
- 120 g rice flour
- 2 eggs
- 180 g cold sparkling water
- 2 teaspoons of garlic powder
- 1.5 teaspoon of paprika
- 1 pinch salt
- 1 pinch pepper
Procédé
- Marinate the chicken for 20 minutes (or even overnight)
- In a large bowl, mix the batter
- Add the chicken and let it rest for 5 to 10 minutes
- In a pan, pour frying oil and heat it to 165°C (330F). Carefully add the chicken to the oil and fry for 6-7 minutes
- Remove the chicken, increase the heat to 180°C (360F) and fry for another 2-3 minutes or until crispy and golden
Nutrition
Calories: 300kcal
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