Garlic butter frie rice
A quick and easy Chinese-style fried rice recipe with butter and garlic
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Servings: 2 portions
Calories: 300kcal
Ingredients
- 350 g cold cooked rice
- 10 minced garlic cloves
- 3 tablespoons salted butter
- 2 tablespoons oil
- 3 stalks spring onions, cut into segments
- 4 large eggs
- 2.5 tablespoons light soy sauce
- 1 tablespoon white pepper
Procédé
- Separate the egg yolks from the egg whites.
- Add the egg yolks to the cold rice, season with salt and mix well to make sure each grain of rice is coated with yolk.
- Add 3 tablespoons of butter and 2 tablespoons of oil to a pan. Set over medium heat, then add the minced garlic and spring onions. Stir-fry for 2–3 minutes.
- Push the garlic and spring onion to one side and pour the beaten egg whites onto the other half of the pan.
- Let the egg whites cook for 20 seconds before scrambling them.
- Then add the rice, white pepper and soy sauce. Stir-fry over high heat for 2–3 minutes
Video
Notes
As with any fried rice, day-old cooked rice is preferable, as the grains have cooled and firmed up
Nutrition
Calories: 300kcal
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