Fried Wontons
A delicious recipe for fried Chinese wontons. Crispy, juicy, and super flavorful: guaranteed delight
Print Recipe
Pinner la recette
Servings: 12 wonton
Calories: 104kcal
Equipment
- 1 Asian fried food
Ingredients
- 450 g ground pork
- 20 g of finely sliced shiitake mushrooms
- 20 g of finely chopped green onions
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 0.5 teaspoon salt
- 1 pinch pepper
- 0.5 teaspoon minced ginger
- 1 teaspoon minced garlic
- 12 square wonton wrappers
- vegetable oil for frying
Procédé
- In a bowl, mix all the ingredients together (except the wrappers and frying oil, obviously)
- Place a wonton wrapper on a flat surface. Keep the remaining wrappers covered so they don't dry out.
- Brush water on the two edges of the wonton wrapper farthest from you.
- Place 3/4 teaspoon of the pork mixture in the center of the wrapper.
- Fold the wrapper into a triangle, then bring the two bottom corners together to form a “purse”. Use a little water to “stick” the bottom corners together.
- Repeat the process with the remaining wrappers and filling.
- Heat 8 cm of oil in a pot to 190 degrees
- Fry 6 to 8 wontons at a time for 3 to 5 minutes or until golden brown. Drain on paper towels and repeat with the remaining wontons.
- Serve immediately, accompanied by sweet chili sauce
Notes
Can frozen wontons be fried?
I don't recommend frying frozen wontons. If you want to store uncooked wontons in the freezer and fry them later, make sure they are fully thawed in the refrigerator before cooking. Pat them dry with a paper towel before frying to ensure there's no excess water.
Nutrition
Calories: 104kcal | Féculents: 0.3g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 202mg | Potassium: 112mg | Fiber: 0.02g | Sugar: 0.03g | Vitamin A: 3IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.4mg
As-tu réalisé cette recette ?Tague @marcwiner sur Instagram !