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Fried Garlic Rice

An incredibly flavorful fried garlic rice recipe
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4.73/5 (36)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side dish
Cuisine: Chinese
Servings: 2 people
Calories: 606kcal
Author: Marc Winer

Equipment

Ingredients

Seasoned fish sauce

  • 4 tablespoons of lard
  • 6 tablespoons of fish sauce
  • 6 tablespoons water
  • 1 teaspoon salt
  • 2 teaspoons palm sugar
  • 1 teaspoon of glutamate

Rice part

  • 140 g of sushi rice dry weight
  • 4 tablespoons of lard
  • 8 tablespoons of seasoned fish sauce
  • Sliced green onions for garnish
  • 5 tablespoons of fried garlic
US Customary - Metric

Procédé

Seasoned fish sauce

  • Heat the lard over medium-high heat
    saindoux fondant dans le wok
  • Add fish sauce, water, salt, and sugar, and bring quickly to a boil
    aromates rajoutés au wok
  • Boil for about 1 minute and 30 seconds
    sauce poisson qui bout dans wok
  • Remove from heat and add the glutamate

Rice

  • Rinse the rice 4-6 times before cooking
    riz dans cuiseur à riz
  • Place directly on a plate
    riz cuit sur assiette
  • Add the lard and seasoned fish sauce (stir well before adding), mix well. If the lard or fat used is solid, don't worry, the rice temperature will melt it quickly
    Mélange de la sauce dans le riz
  • Garnish with green onions and fried garlic. Mix well.
    ail frit sur du riz dans une assiette noire

Notes

If you have leftover seasoned fish sauce, it keeps for a week in the fridge

Nutrition

Calories: 606kcal | Féculents: 118g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 873mg | Potassium: 145mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg
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