Servings: 2 servings
Calories: 300kcal
Ingredients
- 350 g cooked noodles
Chili Oil
- 1 tablespoon chili flakes
- 2 tablespoons light soy sauce
- 3 tablespoons rice vinegar
- 0.5 tablespoon sesame seeds
- 4 tablespoons oil
- 5 cloves minced garlic
Optional Toppings
- 1/2 sliced cucumber
- 1 pinch of cilantro
- 1 sliced green onion
- 2 fried eggs for topping
Procédé
- In a large bowl, combine the sauce ingredients (except the oil).
- Heat 4 tablespoons of oil over high heat.
- Pour the hot oil over the sauce. Let it sizzle for 30 seconds, then stir.
- Add the drained noodles to the bowl and toss to coat. Optional: Serve with fresh cucumber, green onion, a fried egg, and cilantro.
Video
Nutrition
Calories: 300kcal
As-tu réalisé cette recette ?Tague @marcwiner sur Instagram !