Easy Vietnamese caramel pork
The best caramel pork recipe. Very simple to make and the taste is deliciously unique. Exactly like in restaurants
Print Recipe
Pinner la recette
Servings: 4 servings
Calories: 76kcal
Equipment
- 1 Wok
Ingredients
- 500 g of pork meat cut into pieces
- 2 shallots finely chopped
- 1 tablespoon of grated ginger
- 1 red chili pepper thinly sliced
- 75 g of brown sugar
- 1 tablespoon of fish sauce (+ more to taste)
- 4 young onions cut into 1cm segments
- 200 ml water
- 1 tablespoon dark soy sauce
- 2 tablespoons coconut milk
Procédé
- Heat a little oil in a wok over high heat and stir-fry the pork in batches until completely golden. Remove and set aside
- Lower the heat and add the shallots, ginger, and chili. Sauté over low heat for a few minutes until the vegetables soften
- Add the sugar, fish sauce, soy sauce, and 200 ml of water as well as the coconut milk to the wok and mix everything together. Bring to a boil while stirring to dissolve the sugar. After 5 minutes, add the spring onions.
- Return the pork to the pot. Boil vigorously over high heat for 8 to 10 minutes until the sauce thickens to coat the meat well and becomes shiny.
- Taste and add a bit more fish sauce if necessary
Notes
You can leave the meat inside throughout the entire process but you run the risk of it becoming tough
Nutrition
Calories: 76kcal | Féculents: 19g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.1g | Sodium: 259mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 18g | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.3mg
As-tu réalisé cette recette ?Tague @marcwiner sur Instagram !