Servings: 1 serving
Calories: 45kcal
Equipment
- 1 Wok
Ingredients
- 1 portion of pre-cooked udon noodles
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
Japanese Dressing
- 0.5 tablespoon rice vinegar
- 2 teaspoons honey
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds
Procédé
- Open the udon packet and add the noodles to boiling water. Stir gently until they loosen.1 portion of pre-cooked udon noodles
- Once loosened, drain in a colander.
- Whisk the dressing ingredients together in a bowl.1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 0.5 tablespoon rice vinegar, 2 teaspoons honey, 2 teaspoons sesame oil, 1 teaspoon sesame seeds
- Toss the noodles with the dressing in a bowl or mixing bowl; garnish with scallions, if desired.
Notes
Dark soy sauce: It's not essential, but it adds great depth of flavor. If you prefer, use tamari instead.
Nutrition
Calories: 45kcal | Féculents: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1341mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 0.1IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 1mg
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