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sauce nem nuoc cham sur fond de bois

Easy Nem Sauce - Nuoc Cham

An easy, quick and authentic recipe for nem sauce or nuoc cham
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4.69/5 (41)
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Vietnamese
Servings: 1 portions
Calories: 11kcal
Author: Marc Winer

Ingredients

  • 1.5 tablespoons palm sugar or white sugar
  • 2 tablespoons water hot
  • 1 tablespoons fish sauce
  • 1 tablespoons rice vinegar
  • 1 tablespoons lime juice freshly squeezed
  • 1 garlic clove minced
  • 1 tablespoons red chili Thai chili for more heat; sliced/chopped
  • 5 leaves cilantro chopped, optional
US Customary - Metric

Procédé

  • In a small bowl, dissolve the sugar in the hot water. Once dissolved, stir in the fish sauce and rice vinegar.
    eau mélangée à sauce poisson
  • When you are ready to serve the nuoc cham, add the freshly squeezed lime juice, minced garlic and sliced chilies.

Notes

If you like more heat, use fresh chopped Thai chilies instead of regular chilies

Nutrition

Serving: 10g | Calories: 11kcal | Féculents: 3g | Protein: 0.3g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 82mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.1mg
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