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bœuf tigre qui pleure

Easy Crying Tiger Beef

An easy and delicious Crying Tiger beef recipe
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4.72/5 (67)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main course
Cuisine: Thai
Servings: 4 personnes
Calories: 29kcal
Author: Marc Winer

Equipment

Ingredients

  • 2 high-quality steaks Possible cuts: entrecôte (ribeye), faux-filet (sirloin), bavette (flank) ... any quick-cooking cut

MARINADE

  • 3 tablespoon fish sauce
  • 1 tablespoon light soy sauce
  • 2 teaspoons sugar
  • 2 cloves garlic minced
  • 0.25 teaspoon cilantro chopped
  • 0.25 teaspoon black pepper

DIPPING SAUCE

  • 6 tablespoons fish sauce
  • 5 tablespoons lime juice
  • 2 teaspoons sugar
  • 1 dried chili ground, OR 1 to 2 teaspoons chili powder
  • 2 tomatoes finely chopped
  • 1 handful cilantro fresh, leaves and stems, chopped
  • 1 teaspoon khao khua (roasted ground sticky rice) optional
US Customary - Metric

Procédé

  • Marinate the steaks for 15 to 30 minutes
    2 high-quality steaks, 3 tablespoon fish sauce, 1 tablespoon light soy sauce, 2 teaspoons sugar, 2 cloves garlic, 0.25 teaspoon cilantro, 0.25 teaspoon black pepper
  • Make the sauce by mixing all the ingredients together
    6 tablespoons fish sauce, 5 tablespoons lime juice, 2 teaspoons sugar, 1 dried chili, 2 tomatoes, 1 handful cilantro, 1 teaspoon khao khua (roasted ground sticky rice)
  • Heat a pan over very high heat. Sear the steaks for 2 minutes on each side (they should still be rare, so the time depends greatly on thickness)
  • Slice thinly

Notes

Use a quick-cooking cut such as ribeye, sirloin, flank steak

Nutrition

Serving: 150g | Calories: 29kcal | Féculents: 6g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1433mg | Potassium: 241mg | Fiber: 1g | Sugar: 4g | Vitamin A: 639IU | Vitamin C: 25mg | Calcium: 17mg | Iron: 1mg
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