Easy Crispy Fried Garlic

5/5 (4)

Prep Time: 5

Cook Time: 15

Total Time: 20

Course: Condiment

Cuisine: Asian

Servings: serving

Calories: 1033kcal

Crush the garlic with a garlic press, or finely mince it. Transfer to a bowl with any juices.
100 g garlic
Heat the oil over high heat, then add the garlic (with its juice).
100 g oil
Stir constantly until lightly golden.
As soon as it turns golden, remove from the heat to prevent burning.
Spoon off some of the oil and transfer it to a bowl.
Let cool slightly before jarring.

Keeps for up to 1 week in the refrigerator.
Use a neutral oil, such as sunflower or corn.
Remove the fried garlic from the heat and strain it when it is lightly golden to prevent carryover cooking from turning it too dark and bitter.
Fried garlic can be made on the stovetop or in the microwave, offering flexibility for different kitchens and cooks.
An optional light dusting of powdered sugar (confectioners' sugar) after cooking helps offset the garlic's natural bitterness without making it sweet or sacrificing crunch.
In addition to crispy fried garlic, this recipe yields aromatic fried garlic oil for garlic fried rice, dressings, mayonnaise, and more.

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