Servings: 20 servings
Calories: 300kcal
Ingredients
- 10 eggs
- 45 g homemade mayonnaise (or good-quality store-bought)
- 0.5 teaspoon of mustard or gochujang
- 6 bacon strips
- 2 tablespoons of olive oil
Procédé
- Boil the eggs for 10 minutes, then transfer to cold water to stop the cooking.10 eggs
- Over low heat, cook the bacon in a skillet, turning the strips 3-4 times. Once nicely browned, set aside; they will crisp up as they cool. Crumble.6 bacon strips
- Peel the eggs, then cut them lengthwise. Remove the yolks and place them in a bowl (reserve 1 tablespoon of the crumbled yolks for garnish).10 eggs
- In a bowl, mix the mayonnaise, gochujang, olive oil, crumbled bacon, and yolks until smooth.45 g homemade mayonnaise (or good-quality store-bought), 2 tablespoons of olive oil, 6 bacon strips
- Spoon the mixture into the egg white halves and sprinkle with the reserved crumbled yolk.
Nutrition
Calories: 300kcal
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