Servings: 4 servings
Calories: 399kcal
Equipment
Ingredients
- 700 g beef strips
- 140 g potato starch (divided; you can use cornstarch, but it won't be as crispy)
- Oil for frying
Beef Marinade
- 1 small onion
- 2 garlic cloves
- 4 thin slices of ginger (2–3 mm)
- 1 tablespoon light soy sauce
Sticky Sweet-and-Sour Sauce
- 150 g honey
- 72 g light soy sauce
- 125 ml water
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon Shaoxing wine
To Thicken the Sauce
- 5 teaspoons cornstarch
- 6 teaspoons water
Procédé
- In a food processor, blend the onion, garlic, and ginger into a paste. (If you don't have a food processor, grate them or mince very finely by hand; just make sure the ginger pieces are very small.)1 small onion, 2 garlic cloves, 4 thin slices of ginger (2–3 mm)
- Add the marinade and 1 tablespoon of soy sauce to the beef; mix well and marinate in the refrigerator for 1 hour.700 g beef strips, 1 tablespoon light soy sauce
- After marinating, sprinkle half of the starch over the beef and use your fingers to coat it well. Let rest for 10 minutes.140 g potato starch (divided; you can use cornstarch, but it won't be as crispy)
- Heat the oil to about 190 degrees.Oil for frying
- After the 10-minute rest and once the oil is hot, add the remaining starch and coat again.
- Fry the beef for 1 to 2 minutes (in small batches), then transfer to a paper towel–lined plate.
- Once all the beef has had its first fry, return it to the oil for a second fry for 1 more minute.
- Pour off all the oil from the pan and return the pan to the stove over medium-low heat.
- Add all the sauce ingredients except the water and cornstarch.150 g honey, 72 g light soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 tablespoon Shaoxing wine
- Stir until combined, then bring to a boil.
- In a small bowl, mix the cornstarch and cold water, add to the sauce, and continue stirring until the sauce thickens. Turn off the heat.5 teaspoons cornstarch, 6 teaspoons water
- Add the crispy beef and toss to coat in the sauce.
Nutrition
Serving: 200g | Calories: 399kcal | Féculents: 38g | Protein: 41g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 100mg | Sodium: 3960mg | Potassium: 603mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1IU | Vitamin C: 81mg | Calcium: 507mg | Iron: 4mg
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