Preparation

• In a mixer, blend the onion, garlic, and ginger until it becomes a paste
  1 onion, 4 cloves garlic, 4 Thin Slices of ginger
  
• In a bowl, mix the beef and the paste, add the light soy sauce
  700 g beef, 1 tablespoon light soy sauce
  
• Let marinate for 1 hour
  
• Add the potato starch, and let marinate for another 10 minutes
  70 g potato starch
  
• Meanwhile, heat the frying oil to 190 degrees
  Oil for Frying
• Once the oil is hot (and the beef has marinated for at least 10 more minutes), add the breadcrumb starch and re-coat.
  70 g potato starch
  
• Fry for 2 to 3 minutes (in small batches) and set aside on paper towels
  
• Once all is fried, fry everything a second time for 1 minute
  
• In a wok or saucepan, add the sauce ingredients.
  150 g of honey, 70 g light soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon rice vinegar, 1 tablespoon of sesame oil, 1 tablespoon shaoxing wine
  
• Mix until homogeneous and bring to a boil over medium-high heat
• Meanwhile, mix the cornstarch and water in a small bowl
  5 teaspoons cornstarch, 6 teaspoons water
  
• As soon as the sauce boils, add the cornstarch mixture and stir quickly and continuously
  
• Once it has thickened well, add the beef and mix to coat it well
  
• Serve over rice, garnish with white sesame seeds and green onions
  White sesame seeds, Green onions, Hot Rice