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Crispy Garlic Parmesan Wings

A delicious recipe for classic crispy garlic parm wings
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4.91/5 (10)
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Appetizers
Cuisine: American, Italian
Servings: 12 Wings
Calories: 300kcal
Author: Marc Winer

Ingredients

  • 12 Wings

Marinade

  • 1 teaspoon of salt
  • 1 Teaspoon of paprika

Garlic Parmesan sauce

  • 1 Stick of butter melted
  • 45 g Grated Parmesan
  • 1 Tablespoon of garlic minced
  • 1 Tablespoon of fresh parsley minced
  • 1 tablespoon of garlic powder

Frying batter

  • 30 g cornstarch
  • 60 g wheat flour
  • 1 egg
  • 90 g cold sparkling water
  • 1 tablespoon of garlic powder
  • 2 Teaspoon of paprika
  • 1 pinch of salt
US Customary - Metric

Procédé

  • Marinate the chicken for ten minutes
    12 Wings, 1 teaspoon of salt, 1 Teaspoon of paprika
  • In a bowl, mix the batter and add the chicken
    30 g cornstarch, 60 g wheat flour, 90 g cold sparkling water, 1 egg
  • Fry for 7 minutes at 180 degrees celsius (360 F)
  • Set aside for 5 minutes
  • Fry a second time for 5 minutes until golden brown
  • In a bowl, mix all sauce ingredients (except butter)
    45 g Grated Parmesan, 1 Tablespoon of garlic, 1 Tablespoon of fresh parsley, 1 tablespoon of garlic powder, 1 tablespoon of garlic powder, 1 pinch of salt, 2 Teaspoon of paprika
  • Melt the butter over medium heat
    1 Stick of butter
  • Pour the melted butter into the sauce bowl and mix well
  • In a salad bowl, mix the wings with the sauce

Notes

Don't overcrowd the oil, or you'll lose all that delicious crispiness

Nutrition

Calories: 300kcal
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