Crispy Fried Sweet and Sour tofu

A delicious recipe for tofu fritters with sweet and sour sauce

4.91/5 (10)

Prep Time: 20

Cook Time: 20

Total Time: 40

Course: Main course

Cuisine: Chinese

Servings: People

Calories: 160kcal

Thaw the tofu in the fridge overnight (do not press it)
300 g extra firm tofu
Now press the tofu to extract almost all the water
Gently break it into small pieces, be careful as it will be very crumbly
In a bowl, combine it with the marinade ingredients and mix gently
3 tablespoons light soy sauce, 1 tablespoon shaoxing wine
In another bowl, mix the batter for fritters (my universal breadcrumb recipe)
Heat oil to 180 degrees (360F)
Dip each piece of tofu individually in the batter, then place in the oil. Fry the tofu pieces a first time until “lightly golden. Set aside for 5 min and fry a second time until” golden
In a bowl, mix the sauce
100 g powdered sugar, 60 g rice vinegar, 60 g ketchup, 2 tablespoons cornstarch, 2 tablespoons water
In a wok, over medium heat, add the sauce mixture and stir constantly until thickened
Reduce to low heat and add the fritters, gently mixing

Be careful with the tofu as it can crumble very easily

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