Crispy Chinese Honey Chicken
A delicious crispy Chinese honey chicken that will delight young and old alike
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Servings: 4 servings
Calories: 130kcal
Ingredients
Chicken and marinade
- 300 g skinless, boneless chicken thighs, cut into pieces
- 1 tablespoon light soy sauce
- 2 teaspoon Shaoxing wine
- 2 teaspoon cornstarch
Breading
- 1 portions my universal breading
Honey sauce
- 150 g honey
- 25 g glucose OR corn syrup (if you don't have any, use honey)
- 1 tablespoon light soy sauce
- 2 teaspoon Shaoxing wine
Procédé
- Marinate the chicken for 30 minutes
- In separate bowls, combine the breading ingredients and the sauce ingredients, then set aside
- Fry the chicken with the breading. First at 180°C until lightly golden, then a second time until well browned. This guarantees ideal crispiness.
- In a large saucepan, add the sauce and heat over medium. When it is hot, add the fried chicken pieces and mix well to coat
- Serve with rice
Notes
Be careful not to fry too many fritters at once, otherwise you might lower the oil temperature too much
Nutrition
Calories: 130kcal | Féculents: 33g | Protein: 1g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 504mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 31g | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.4mg
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