Go Back
–+ servings
Poulet croustillant à la sauce sweet chili sur fond de bois

Crispy Chicken with Sweet Chili Sauce

A delicious recipe for chicken fritters with sweet chili sauce
Print Recipe Pinner la recette
4.86/5 (14)
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Main course
Cuisine: Chinese
Servings: 4 personnes
Calories: 350kcal
Author: Marc Winer

Ingredients

  • 300g diced chicken

BREADCRUMBS

SAUCE

  • 6 tablespoons sweet chili sauce
  • 2 tablespoons honey
  • 1 tablepoon light soy sauce
  • 2 tablespoons sesame oil
US Customary - Metric

Procédé

  • Coat the chicken in the breadcrumbs after mixing them in a large bowl
  • Fry the chicken once at 180°C until lightly golden, remove for 5 minutes, then fry a second time until deeply golden
  • In a saucepan, combine the sauce ingredients over medium heat until thickened.
  • In a large pot/container, toss the chicken fritters with the sauce

Notes

  1. Use a cooking thermometer to check the temperature of the frying oil. This will give you perfectly golden, crispy chicken without burning it.
  2. For an exotic touch, feel free to add a few chopped fresh coriander leaves or Thai basil to your homemade sweet chili sauce.
  3. Serve your crispy chicken with sweet chili sauce alongside white rice, stir-fried vegetables or a crunchy salad for a balanced, delicious meal.

Nutrition

Calories: 350kcal | Féculents: 0.4g | Protein: 18.6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Graisses trans: 9g | Cholesterol: 7mg | Sodium: 7mg | Potassium: 1mg | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 1.6mg | Calcium: 11mg | Iron: 9mg
As-tu réalisé cette recette ?Tague @marcwiner sur Instagram !