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Creamy Carbonara Korean Buldak Ramen

A delicious way to spice up the famous buldak carbonara instant ramen noodles
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5/5 (17)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Main course, Side dish
Cuisine: Korean
Servings: 2 people
Calories: 278kcal
Author: Marc Winer

Ingredients

  • 2 packages of buldak carbonara noodles
  • Green onions thinly sliced
  • Parmesan
  • Furikake optional

Sauce

  • 2 teaspoons of toasted sesame oil
  • 2 tablespoons of Kewpie mayonnaise
  • 2 egg yolks
  • 4 tablespoons of boiling noodle water
  • 2 noodle seasoning packets
US Customary - Metric

Procédé

  • Boil the noodles for 5 minutes
    2 packages of buldak carbonara noodles
    Buldak carbonara nouilles qui cuisent
  • In a bowl, combine the sauce ingredients and mix well
    2 teaspoons of toasted sesame oil, 2 egg yolks, 2 noodle seasoning packets, 2 tablespoons of Kewpie mayonnaise
    ingrédients sauce dans bol
  • Add a few tablespoons of boiling noodle water to the sauce mixture, stirring quickly to avoid cooking the egg yolk
    4 tablespoons of boiling noodle water
    sauce mélangée
  • Mix until you get a smooth and silky sauce
  • Drain the noodles and add them to the sauce
    Buldak carbonara nouilles avec sauce
  • Mix until the noodles are well coated with sauce
  • Enjoy with furikake and sliced green onions, and grate Parmesan on top
    Green onions, Furikake, Parmesan

Notes

Try with other instant noodles

Nutrition

Calories: 278kcal | Féculents: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 195mg | Sodium: 60mg | Potassium: 22mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 260IU | Vitamin C: 0.01mg | Calcium: 24mg | Iron: 1mg
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