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boulette de porc à la vapeur trempée dans une sauce

Chinese Steamed Pork Meatballs

A delicious recipe for Cantonese steamed pork meatballs
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4.87/5 (22)
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Course: Dim sum
Cuisine: Chinese
Servings: 15 meatballs
Calories: 300kcal
Author: Marc Winer

Ingredients

  • 1 tablespoon oyster sauce
  • 400 g ground pork
  • 1 teaspoon fish sauce
  • 3 stalks sliced spring onions
  • 4 cloves minced garlic
  • 2 minced shallots
  • 1 teaspoon white pepper
  • 1 beaten egg
  • 1 pinch salt
  • 1 tablespoon shaoxing wine
  • 2 teaspoons cornstarch
  • 1 tablespoon minced ginger

Dipping Sauce

  • 1 teaspoon sugar
  • 1 tablespoon dark soy sauce
  • 0.5 tablespoon black rice vinegar
  • 1 tablespoon sweet chili sauce
US Customary - Metric

Procédé

  • Mix all the ingredients by hand
  • Let rest for 1 hour
  • Form the balls
  • Steam for 12 minutes

Sauce

  • Mix all the ingredients in a bowl

Notes

Be sure to respect the amounts of liquid and cornstarch, otherwise the mixture will be too runny and we want meatballs, not souuuup

Nutrition

Calories: 300kcal
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