Servings: 4 personnes
Calories: 93kcal
Ingredients
- 500 g raw shrimp peeled
- 2 stalks spring onions thinly sliced
- 1 teaspoon white pepper
- 1.5 tablespoon powdered dashi
- 1 tablespoon oyster sauce
- 3 tablespoons cornstarch
Procédé
- Chop and mince the shrimp by hand until they reach a paste-like consistency.500 g raw shrimp
- Mix the shrimp with the sliced spring onion, white pepper, powdered dashi, oyster sauce and cornstarch.2 stalks spring onions, 1 teaspoon white pepper, 1.5 tablespoon powdered dashi, 1 tablespoon oyster sauce, 3 tablespoons cornstarch
- Stir clockwise for 2–3 minutes or until the paste becomes elastic and you can form a small patty
- Shape the paste into individual patties, about 3–4 tablespoons per serving.
- Pour oil into a pan and heat over medium-high.
- Add the shrimp patties and sauté for 2–3 minutes on each side or until fully cooked.
Video
Nutrition
Calories: 93kcal | Féculents: 2g | Protein: 17g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Graisses trans: 0.01g | Cholesterol: 158mg | Sodium: 716mg | Potassium: 143mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 230IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 0.3mg
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