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Chinese Sausage Fried Rice - 腊肠炒饭

A delicious traditional fried rice with Chinese sausages
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4.78/5 (27)
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main course
Cuisine: Chinese
Servings: 2
Calories: 1765kcal
Author: Marc Winer

Equipment

Ingredients

  • 5 stems of chopped green onions
  • 3 Chinese sausages lap cheong
  • 400 g of cooked rice by weight
  • 150 g of frozen peas

Sauce

US Customary - Metric

Procédé

  • Cut the Chinese sausages. Mix the ingredients for the sauce.
    saucisse chinoise découpée
  • Heat oil in a wok and stir-fry the green onion and sausage over medium-high heat for 3-4 minutes
    saucisse chinoise et jeunes oignons dans wok
  • Add the cooked rice and peas, then stir for 3 minutes
    riz dans wok sans saucisse
  • Add the sauce and mix for about 3 more minutes
    riz à la saucisse chinoise dans wok

Notes

400g of cooked rice is about 200g of dry rice

Nutrition

Calories: 1765kcal | Féculents: 345g | Protein: 43g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 1138mg | Potassium: 775mg | Fiber: 18g | Sugar: 7g | Vitamin A: 1013IU | Vitamin C: 49mg | Calcium: 85mg | Iron: 9mg
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