Servings: 2 servings
Calories: 555kcal
Equipment
Ingredients
- 100 g glutinous rice
For the Meatballs
- 250 g ground pork preferably 30% fat
- 2 pinches salt
- 1 pinch white pepper
- 1 tablespoon cornstarch
- 2 teaspoons light soy sauce
- 0.5 teaspoon sesame oil
- 1 egg white
- 0.5 teaspoon minced ginger
- 1 stalk green onions finely sliced
- 70 g water chestnuts sliced
- carrot slices optional
Procédé
Rice
- Soak the rice in water at room temperature for at least 2:00, or overnight.100 g glutinous rice
For the Meatballs
- Place the ground pork in a mixing bowl with the salt, white pepper, cornstarch, light soy sauce, sesame oil, egg white, ginger, and green onions.250 g ground pork, 2 pinches salt, 1 pinch white pepper, 1 tablespoon cornstarch, 2 teaspoons light soy sauce, 0.5 teaspoon sesame oil, 1 egg white, 0.5 teaspoon minced ginger, 1 stalk green onions
- Mix in one direction until the mixture turns tacky.
- Slice the water chestnuts.70 g water chestnuts
- Add the chopped water chestnuts and mix well.
Shaping the Meatballs
- Place a little of the meat mixture in the palm of your hand.
- Gently close your hand into a fist. The pressure will push the mixture through the opening between your thumb and index finger, like a piping tip. Or simply roll portions between your palms.
- Use a spoon to scoop it out.
- Repeat to form more meatballs.
- Drain the soaked rice.
- Gently roll each meatball in the rice for an even coating.
Cooking the Meatballs
- Arrange the carrot slices on a flat plate.carrot slices
- Set the meatballs on the carrot slices.
- Leave a little space between the meatballs.
- Bring the water to a boil.
- Place the plate on a steaming rack or in a steamer basket.
- Steam for 15 minutes.
- Garnish with green onions and serve immediately.
Notes
Press the rice firmly between your hands so it adheres well to the meatballs.
Nutrition
Calories: 555kcal | Féculents: 49g | Protein: 27g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 90mg | Sodium: 325mg | Potassium: 491mg | Fiber: 3g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg
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