Chinese Macaroni - Better Than take-out
A delicious Chinese-style macaroni recipe, just like in all-you-can-eat buffets
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Servings: 2 people
Calories: 1238kcal
Equipment
Ingredients
- 350 g of macaroni dry weight
- 5 stems green onions white parts cut into segments and green parts thinly sliced for garnish
- 1 onion sliced
- 4 cloves garlic minced
- 1 carrot grated
Marinade for the meat
- 400 g pork ground (minimum 30% fat content)
- 1 teaspoon salt
- 2 teaspoons of sugar
- 1 teaspoon cornstarch
- 2 teaspoons of sesame oil
- 2 teaspoons Shaoxing wine
- 2 teaspoons light soy sauce
Sauce
- 3 tablespoons light soy sauce
- 2 tablespoons brown sugar
- 4 teaspoons dark soy sauce
- 0.5 teaspoon sesame oil
Procédé
- Mix the ground pork with the marinade ingredients and let it marinate for at least 10 minutes.1 teaspoon salt, 2 teaspoons of sugar, 1 teaspoon cornstarch, 2 teaspoons of sesame oil, 2 teaspoons Shaoxing wine, 2 teaspoons light soy sauce, 400 g pork
- In a small bowl, mix the light soy sauce, sugar, dark soy sauce, and sesame oil until the sugar is dissolved. Set aside.3 tablespoons light soy sauce, 2 tablespoons brown sugar, 4 teaspoons dark soy sauce, 0.5 teaspoon sesame oil
- Cook the macaroni according to package instructions until al dente. Drain in a colander and set aside, without rinsing under cold water.350 g of macaroni
- In a wok over high heat with a little oil, cook the pork, breaking it into small pieces. Stir-fry for 8 to 9 minutes, then transfer to a bowl. Here, the best technique is to add and let cook for 30 seconds, start mixing and let cook for another 30 seconds, and so on to get a nice browning. Set aside.
- Slightly lower the heat and add a little oil. Incorporate the white parts of the green onions, onions, and garlic, then stir-fry for 2 minutes, stirring constantly. Add oil if necessary.1 onion, 4 cloves garlic, 5 stems green onions
- Add the carrots, continue cooking for 1 minute and 30 seconds. Add oil if needed.1 carrot
- Add the cooked meat to the vegetables and continue cooking for 1 minute while stirring.
- Reduce to medium heat, add the macaroni and sauce. Mix well and stir-fry the noodles for 2 minutes. Remove from heat and serve hot. Garnish with the green parts of the green onions
Notes
Better safe than sorry. You can very quickly overcook the pasta, don't forget that there are two cooking moments for the pasta. Make sure that during the first one, the pasta is al dente.
Nutrition
Calories: 1238kcal | Féculents: 142g | Protein: 58g | Fat: 46g | Saturated Fat: 16g | Cholesterol: 144mg | Sodium: 592mg | Potassium: 1168mg | Fiber: 8g | Sugar: 11g | Vitamin A: 5136IU | Vitamin C: 8mg | Calcium: 95mg | Iron: 4mg
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