Servings: 2 portions
Calories: 300kcal
Ingredients
- 400 g sliced beef
- 0.5 red bell pepper, thinly sliced
- 0.5 green bell pepper, thinly sliced
- 1 handful of bean sprouts
- 1 celery stalk, sliced
- 1 minced garlic clove
- 2 slices of ginger
- 1 tsp cornstarch mixed with 4 tsp water
MARINADE
- 4 tsp honey
- 3 tbsp light soy sauce
- 1 tbsp water
- 1 sliced green onion
- 2 tsp cornstarch
SAUCE
- 1 tbsp oyster sauce
- 50 g chicken broth
- 1 tsp sugar
Procédé
- Marinate the beef for 15 minutes and mix the sauce in a bowl
- In a thin layer of oil over medium-high heat, stir-fry the beef for 2–3 min until almost cooked. Set aside.
- Add a little more oil and stir-fry the garlic and ginger for 30 sec
- Add the green bell pepper and celery, stir-fry briefly, then add the red bell pepper
- Push the vegetables to one side of the pan and pour in the sauce with the cornstarch mixture. Stir to thicken.
- Return the beef and bean sprouts, toss well
Nutrition
Calories: 300kcal
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