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–+ servings

Chinese Garlic Noodles

A delicious recipe for Chinese stir-fried noodles well flavored with garlic
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4.87/5 (61)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main course, Side dish
Cuisine: Chinese
Servings: 2 portions
Calories: 357kcal
Author: Marc Winer

Equipment

Ingredients

  • 200 g of pre-cooked noodles
  • 5 cloves of garlic minced
  • 3 stems of green onions minced

Sauce

US Customary - Metric

Procédé

  • Mix the sauce in a small bowl until the sugar is dissolved
    1 tablespoon powdered sugar, 2 teaspoons of oyster sauce, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon sesame oil
    ingrédients des nouilles chinoises à l'ail
  • In a wok over medium-high heat, heat a little oil and sauté the garlic and green onions for 2 minutes
    5 cloves of garlic, 3 stems of green onions
    ail et jeunes oignons dans wok
  • Add the noodles. Mix for 1 minute
    200 g of pre-cooked noodles
  • Add the sauce. Mix for 2-3 minutes
    nouilles chinoises à l'ail dans le wok
  • (Optional) Add chili oil
    nouilles chinoises à l'ail avec huile pimentée

Notes

For cooking the noodles, follow the package instructions and then rinse them in cold water in a colander to stop the cooking process. Otherwise, you risk having mushy noodles

Nutrition

Calories: 357kcal | Féculents: 69g | Protein: 15g | Fat: 3g | Saturated Fat: 0.1g | Sodium: 1284mg | Potassium: 17mg | Fiber: 6g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg
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