Chinese Garlic Chicken
A simple and delicious Chinese garlic chicken recipe
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Servings: 2 people
Calories: 300kcal
Equipment
- 1 Wok
Ingredients
- 400 g of chicken, diced
SAUCE
- 5 cloves of garlic, sliced
- 70 g light soy sauce
- 1 tablespoon of sesame oil
- 2 tablespoons of Shaoxing wine
- 1 tablespoon cornstarch
Procédé
- Mix the sauce in a bowl
- Sear the chicken in a pan over medium-high heat with a little oil for 2-3 minutes
- Add the sauce and stir for 5-7 minutes until the chicken is cooked and the sauce thickens
Notes
Wait for the pan to be well heated before adding the chicken
Nutrition
Calories: 300kcal
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