Chinese Garlic and Pepper Wings
A delicious Chinese-style chicken wing recipe to enjoy as an appetizer or main dish
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Servings: 10 portions
Calories: 300kcal
Ingredients
- 10 Chicken wings (5 cut in half)
- 10 cloves garlic minced
- 1 Red bell pepper diced small
- 1 Green bell pepper diced small
Marinade
- 5 cloves garlic sliced
- 1 tablespoon shaoxing wine
- 3 tablespoons light soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon salt
- 1 pinch pepper
Procédé
- Slightly slit the wings with a knife10 Chicken wings (5 cut in half)
- Marinate for 20 minutes5 cloves garlic, 1 tablespoon shaoxing wine, 3 tablespoons light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon salt, 1 pinch pepper
- Fry on both sides over medium-high heat Set aside.
- Over medium-high heat, sauté the garlic until fragrant (3 min max)10 cloves garlic
- Increase to high heat, add peppers and sauté for another 2 min1 Red bell pepper, 1 Green bell pepper
- Add the wings and sauté for 5 minutes
Notes
The browning is extremely important. So be patient. Similarly, wait for the oil to be hot enough and use a large enough pan so each wing has its own space
Nutrition
Calories: 300kcal
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