Chinese Fried Rice

The best fried rice recipe on the internet. Guaranteed taste orgasm, but beware, high addiction risk!

4.76/5 (305)

Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Main course

Cuisine: Chinese

Servings: portions

Calories: 371kcal

150 g of rice dry weight, ideally cooked the day before and refrigerated (but most importantly, well washed before cooking)
4 cloves garlic thinly sliced
2 shallots diced
1 chili pepper minced
2 green onions thinly sliced
3 eggs beaten
Vegetable oil (or beef/duck fat for the purists)
Fried/dried onions

Prepare the sauce by mixing all ingredients in a bowl
1 tablespoon sesame oil, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon of oyster sauce, 3 cloves garlic, 1 teaspoon of sugar, 1 Pinch salt
Heat the wok over medium-high heat with about 1.5cm of oil at the bottom (if you have a large pan, just use a thin layer of oil). Add the sliced garlic and stir until it starts to brown.
4 cloves garlic
Add the shallots and green onions, and stir-fry, constantly mixing for 2-3 minutes.
2 shallots, 2 green onions
Add the eggs and gently mix for 2 minutes to slightly break up the egg
3 eggs
Then add the rice and mix for 3 minutes. A spoonful of MSG can be added here if you're not afraid of intense flavor pleasure.
150 g of rice
Add the sauce and stir-fry for another 5 minutes
Serve and sprinkle with dried onions

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