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Chinese Coconut Pearls - Easy Recipe

The Authentic Chinese Coconut Pearls Recipe
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5/5 (11)
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Chinese
Servings: 10 coconut pearls
Calories: 148kcal
Author: Marc Winer

Ingredients

  • 1 handful of dried shredded coconut for decoration
  • 200 g of red bean paste for filling

Batter

  • 150 g of glutinous rice flour
  • 40 g cornstarch
  • 30 g powdered sugar
  • 1 tablespoon neutral vegetable oil sunflower, corn, ...
  • 240 ml coconut milk
US Customary - Metric

Procédé

  • Mix all the dough ingredients well in a large bowl. Cover with plastic wrap.
  • Place the large bowl in a steamer (or in a large covered pot). Bring the water to a boil and continue steaming for 20 minutes. Stir once during the process to ensure even cooking.
  • Remove from the pot and stir with chopsticks to help it cool. Transfer it to a greased plate or salad bowl. Then knead for 3-4 minutes with greased hands. Be careful, it will be hot, so if you have gloves, it's better. Wrap the dough well with plastic wrap and refrigerate until cool.
  • When the dough is well cooled, use your thumb and index finger to form a circle around the dough and press a ball. Flatten and wrap your filling with it.
  • Roll the ball in the bowl with shredded coconut, place in a cupcake mold. Repeat the process to make all the coconut balls. Put everything in the fridge for 2 hours.

Notes

For the red bean paste, it's better if it's very thick rather than liquid

Nutrition

Calories: 148kcal | Féculents: 31g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 0.4mg | Potassium: 12mg | Fiber: 1g | Sugar: 12g | Calcium: 5mg | Iron: 0.4mg
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