Chinese Chicken and Onions Stir Fry
A delicious Chinese stir fried chicken & onions recipe that's much better than at the restaurant
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Servings: 2 people
Calories: 187kcal
Equipment
Ingredients
- 230 g of chicken in thin slices. Preferably use boneless chicken thighs
- 2 onions sliced
- 2 dried chili peppers rehydrated, optional
- 4 cloves garlic thinly sliced
- 2 stems of green onion in segments green parts separated from the white parts
- 1 tablespoon of oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon shaoxing wine
- 1 teaspoon of sugar
- 1 pinch white pepper
Sauce thickening (mix together beforehand)
- 1 tablespoon cornstarch
- 2 tablespoons water
Procédé
- Heat a wok over medium-high heat and add a little oil.
- Add the chicken and brown it on all sides over medium heat for a minute or two.
- Add the onions.
- If desired, add the dried chili peppers.
- Cook for a minute or two until the onions soften.
- Add the garlic and the white parts of the chopped green onions.
- Add the oyster sauce, dark soy sauce, and light soy sauce. Mix well.
- Incorporate the sugar and shaoxing wine.
- Add the white pepper.
- Thicken the sauce with the cornstarch solution.
- Incorporate the green parts of the green onions.
- Serve hot over rice
Notes
To ensure the flavors blend perfectly, it's important not to rush. Add the ingredients gradually, starting with those that require longer cooking, and incorporate the sauces at the right time so they coat the chicken and onions well
Nutrition
Calories: 187kcal | Féculents: 13g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 208mg | Potassium: 606mg | Fiber: 2g | Sugar: 5g | Vitamin A: 169IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 1mg
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