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–+ servings

Chinese Chicken and Mushroom Stir-Fry

A delicious Chinese chicken and mushroom stir fry
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4.80/5 (45)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main course
Cuisine: Chinese
Servings: 2 portions
Calories: 300kcal
Author: Marc Winer

Ingredients

MARINADE

  • 2 tablespoons of light soy sauce
  • 1 tablespoon of Shaoxing wine
  • 1 teaspoon of sesame oil
  • 1 tablespoon of cornstarch
  • 350 g of diced chicken

VEGETABLES

  • 250 g of sliced button mushrooms
  • 2 slices of minced ginger
  • 1 minced garlic clove

SAUCE

  • 125 g of chicken broth
  • 2 tablespoons of oyster sauce
  • 1 teaspoon of sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon of sesame oil
US Customary - Metric

Procédé

  • Marinate the chicken for 20 minutes and mix the sauce well in a bowl
  • In a pan over medium-high heat, with a little oil, sauté the chicken until it's almost cooked. Set aside.
  • Add a little more oil and sauté the garlic and ginger for 1 min.
  • Add the mushrooms and sauté for 2 min
  • Add the sauce and mix until thickened
  • Return the chicken and mix for 1-2 minutes

Nutrition

Calories: 300kcal
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