Chinese Beef and Broccoli
A delicious authentic Chinese beef and broccoli recipe that's super simple to make
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Servings: 2 people
Calories: 338kcal
Equipment
- 1 Wok
Ingredients
Sauce
- 2 tablespoons cornstarch
- 60 ml water
- 3 teaspoon of sugar
- 1 tablespoon dark soy sauce
- 1.5 tablespoon of light soy sauce
- 1 tablespoon of Shaoxing wine
- 0.25 tsp of Chinese five-spice powder
- 1 tablespoon of sesame oil
- 1 pinch black pepper
- 0.5 teaspoon salt
Other
- Cooking oil
- 360 g thinly sliced beef
- 1 clove of garlic, minced
- 1 teaspoon of ginger, minced
- 1 broccoli cut (just the upper part, don't use the large thick stem)
- 230 ml water
Procédé
- Mix the sauce ingredients together
- Over high heat, with a little oil, brown the beef for 1 min
- Stir the meat for 10 seconds and add the ginger and garlic. Mix until the beef is no longer pink
- Add the sauce and water and mix quickly
- As soon as it boils, add the broccoli and mix to coat it with sauce until it thickens
- Lower to medium heat and stir for 5 min until the broccoli is cooked
- Serve over rice
Nutrition
Calories: 338kcal | Féculents: 24g | Protein: 48g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 103mg | Sodium: 2984mg | Potassium: 1480mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1897IU | Vitamin C: 352mg | Calcium: 656mg | Iron: 6mg
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