Chinese 5-Spice Chicken Wings
A delicious recipe for crispy Chinese chicken wings
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Servings: 12 wings
Calories: 114kcal
Ingredients
- 12 chicken wings the flat part
- Frying oil for cooking
Marinade
- 1 tablespoon shaoxing wine
- 3 tablespoons light soy sauce
- 1 tablespoon of oyster sauce
- 2 cloves garlic minced
- 1 egg
- 1 tablespoon cornstarch
Spice blend
- 1 teaspoon of cumin powdered
- 1 teaspoon of sugar
- 0.5 teaspoon of Chinese five-spice powder
- 1 teaspoon salt
- 1 teaspoon white pepper
Procédé
- In a large bowl, mix the wings with the marinade ingredients1 tablespoon shaoxing wine, 3 tablespoons light soy sauce, 1 tablespoon of oyster sauce, 2 cloves garlic, 1 egg, 1 tablespoon cornstarch
- Let marinate for 10 minutes in the refrigerator
- In a small bowl, mix the spices1 teaspoon of cumin, 1 teaspoon of sugar, 0.5 teaspoon of Chinese five-spice powder, 1 teaspoon salt, 1 teaspoon white pepper
- In a large skillet, heat the oil to 150 degrees
- Fry on low heat on both sides until cooked
- Add the spices while still in the pan. Add only half, you can always add more later
- Garnish with green onions and serve
Notes
It's important to have a pan large enough for each wing to have its place. Also, ensure that it maintains the right temperature after adding the meat
Nutrition
Calories: 114kcal | Féculents: 0.4g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 89mg | Potassium: 83mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 92IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 1mg
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